Description

Introducing the latest from Chicago Cutlery, designed for professional performance in the home kitchen. This 5" Boning Knife is designed for trimming poultry and meat from the bone. It's also excellent for crafting and utility jobs to cut your work with ease and assurance.

Use it to cut up your own chickens or to prep seafood for grilling. The narrow blade and flexibility allow you to trim off every last morsel and leave precious cuts intact.

Each knife is handcrafted with a high-carbon 420 stainless steel blade, ergonomic, contoured walnut handle, full tang (where the blade extends from the tip of the knife to the end of the handle) and triple compression brass rivets. Exclusive Taper Grind edge ensures maximum precision and extra sharp cutting.

Specs
Handle Material:	Ergonomic, contoured walnut
Blade Type:	Taper Grind edge
Blade Material:	High-carbon 420 stainless steel
Origin:	USA
Weight (lb.oz):	0.30