Description

Here's a classic knife no kitchen should be without. The chef's knife has a long, 8" blade that is flat ground 400 series sub-zero quenched stainless. It's extremely sharp and durable for accomplishing all kinds of tasks with style and ease. Use it for slicing eggplant, dicing potatoes or mincing fresh parsley, and so much more! The special, slightly curved shape of the blade provides a rocking motion as you cut. The handles have strong Zytel core with Kraton exterior.

Specs
Origin:	Taiwan
Weight (lb.oz):	0.40