Description

Essential for cutting and prepping meat, this 8-in. cleaver will hack through bones, cartilage and joints, especially great when doing a little home butchering. By purchasing whole cuts of meat, you'll save money and can store what you don't use. 12 1/8" overall. 6 1/4" stainless cutting edge. Hardwood handle.

Specs
Origin:	Pakistan
Weight (lb.oz):	1.60